Sweet and Simple Sheera Recipe

Sweet and Simple Sheera Recipe===

Sheera is a delicious Indian dessert that is made with semolina, sugar, milk, ghee, and flavored with nuts and cardamom. It is a popular sweet dish that is widely prepared in India during festivals, celebrations, and religious ceremonies. The dish is known by different names in different parts of India, such as Kesari Bath in Karnataka, Sooji ka Halwa in North India, and Rava Kesari in South India.

Sheera is easy to make and requires only a few ingredients, making it a perfect dessert for last-minute entertaining or quick sweet cravings. It is a versatile dish that can be prepared in different variations to suit different tastes and preferences. In this article, we will explore the easy and simple recipe for sheera, along with some variations, serving suggestions, and nutritional information.

Ingredients for Sheera Recipe

The traditional recipe for sheera requires only a few ingredients that are easily available in most households. Here are the ingredients needed for making sheera:

• Semolina or Sooji – 1 cup
• Sugar – 1 cup
• Ghee – 1/2 cup
• Milk – 2 cups
• Water – 1 cup
• Cardamom powder – 1 tsp
• Chopped nuts (almonds, cashews, pistachios) – 1/4 cup

How to Prepare Sheera

Here are the step-by-step instructions for making sheera:

1. Heat ghee in a pan and add semolina to it. Roast it on low flame until it turns light brown and gives a fragrant aroma.
2. In another pan, heat water and milk together. Keep it on low flame until it starts to boil.
3. Add sugar to the milk and water mixture and stir until it dissolves completely.
4. Add the roasted semolina to the milk and sugar mixture, stirring continuously to avoid lumps.
5. Cook on low flame for about 10-12 minutes or until the sheera thickens and starts to leave the sides of the pan.
6. Add cardamom powder and chopped nuts to the sheera and mix well.
7. Serve hot or warm.

Variations of Sheera Recipe

Sheera can be made in many variations depending on personal preferences and taste. Here are some of the popular variations of sheera:

• Fruit Sheera – Add chopped fruits such as pineapple, mango, or banana to the sheera while cooking to give it a fruity twist.
• Chocolate Sheera – Add cocoa powder to the sheera while cooking to give it a chocolaty flavor.
• Coconut Sheera – Add grated coconut to the sheera while cooking to give it a coconutty taste.
• Dry Fruit Sheera – Add chopped dry fruits such as raisins, dates, and figs to the sheera while cooking to give it a crunchy texture and a nutty flavor.
• Milk Sheera – Use only milk instead of water and milk while making sheera to give it a richer and creamier texture.

Tips for Making Perfect Sheera

Here are some tips to keep in mind while making sheera:

• Roast the semolina properly to avoid any raw taste in the dish.
• Use a non-stick pan to avoid the sheera from sticking to the bottom of the pan.
• Keep stirring the sheera continuously to avoid lumps.
• Add sugar according to your taste preferences.
• Use warm or hot milk and water to avoid lumps while adding semolina.

Sheera Recipe Nutritional Information

Sheera is a high calorie and high carbohydrate dessert that is rich in sugar and ghee. Here is the approximate nutritional information for 1 serving of sheera (100 grams):

• Calories: 400
• Carbohydrates: 60 grams
• Protein: 6 grams
• Fat: 15 grams
• Sugar: 30 grams

Serving Suggestions for Sheera Recipe

Sheera can be served hot or warm as a dessert after a meal or as a sweet snack anytime during the day. It can also be served as a prasad during religious ceremonies and festivals. Here are some serving suggestions for sheera:

• Garnish with chopped nuts and serve hot or warm.
• Serve with a dollop of whipped cream or ice cream for a richer and creamier taste.
• Serve with puri or paratha for a filling and satisfying meal.

Sheera Recipe for Special Occasions

Sheera is a popular dessert that is often made during special occasions and festivals. It is a favorite among many people and is easy to prepare in large quantities. Here are some tips to make sheera for special occasions:

• Add extra nuts and raisins to the sheera to make it more festive and flavorful.
• Use saffron strands or food color to give it a bright and vibrant color.
• Serve in individual bowls or cups and garnish with silver foil or rose petals for a more festive look.

Sheera Recipe for Kids

Sheera is a great dessert option for kids as it is easy to make and can be made in different variations to suit their taste preferences. Here are some tips to make sheera for kids:

• Add chopped fruits such as banana or apple to the sheera for a fruity twist.
• Add chocolate chips or cocoa powder to the sheera to make it more appealing to kids.
• Serve in small portions and in colorful bowls or cups.

Sheera Recipe for Beginners

Sheera is an easy dessert that can be made by beginners without much difficulty. Here are some tips for beginners:

• Start with small quantities of ingredients to avoid any wastage.
• Use a non-stick pan to avoid the sheera from sticking to the bottom of the pan.
• Keep stirring the sheera continuously to avoid lumps.

Sweet and Simple Sheera Recipe===

Overall, sheera is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you are a beginner or an experienced cook, you can make sheera in different variations to suit your taste preferences. Follow the tips and instructions given in this article to make the perfect sheera every time. Enjoy this sweet and simple dessert with your friends and family!

Frequently Asked Questions about Sheera Recipe

1. Is sheera healthy?
   Sheera is high in calories and sugar, but it can be made healthier by reducing the amount of sugar and ghee used.
2. Can I use water instead of milk to make sheera?
   Yes, you can use water instead of milk to make sheera, but using milk gives a richer and creamier texture to the dish.
3. How long does sheera last?
   Sheera can be stored in the refrigerator for up to 3-4 days.
4. Can I freeze sheera?
   No, sheera is not suitable for freezing as it can lose its texture and flavor.
5. Can I use jaggery instead of sugar to make sheera?
   Yes, you can use jaggery instead of sugar to make sheera, but it will give a slightly different taste to the dish.