Delicious Homemade Apricot Pie Recipe ===
Apricot pie is a classic dessert that is perfect for summer. This delicious treat is ideal for any occasion, whether you are hosting a family dinner or a summer barbecue. Making a homemade apricot pie is easy and fun, and it will impress your friends and family! In this article, we will guide you through the steps to make the perfect homemade apricot pie.
Ingredients Needed for Apricot Pie Recipe
To make a delicious homemade apricot pie, you will need the following ingredients:
- 2 pounds of fresh apricots, peeled and sliced
- 1 cup of granulated sugar
- ¼ cup of cornstarch
- 1 teaspoon of vanilla extract
- 2 tablespoons of lemon juice
- 2 tablespoons of unsalted butter
- 1 teaspoon of ground cinnamon
- ½ teaspoon of salt
- 2 unbaked pie crusts
Steps to Make the Perfect Apricot Pie
Making the perfect apricot pie requires several steps, but it is worth the effort! Here are the steps to follow:
Preparing the Apricots for your Pie
The first step is to prepare the apricots. Wash and peel the apricots, and slice them into small pieces. In a bowl, mix the sliced apricots with sugar, cornstarch, vanilla extract, lemon juice, cinnamon, and salt. Stir well until the apricots are evenly coated.
Making the Pie Crust from Scratch
To make the pie crust from scratch, you will need flour, salt, butter, and ice water. Mix the flour and salt in a bowl, and cut in the butter until the mixture resembles coarse crumbs. Add ice water, a tablespoon at a time, until the dough comes together. Divide the dough into two equal portions and refrigerate for at least 30 minutes.
Rolling the Dough for Your Apricot Pie
Roll out one portion of the dough on a floured surface until it is about 12 inches in diameter. Transfer the dough to a 9-inch pie dish, and trim the edges. Repeat the process with the second portion of dough.
Laying the Apricot Mixture on the Pie Crust
Pour the apricot mixture into the prepared pie crust. Dot the top of the apricots with small pieces of butter.
Applying the Top Crust to Your Apricot Pie
Place the second pie crust on top of the apricot mixture. Trim the edges and crimp the edges to seal the pie. Cut slits in the top crust to allow steam to escape.
Baking Apricot Pie to Perfection
Preheat the oven to 375°F. Place the pie on a baking sheet and bake for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Letting Your Pie Cool and Settle
After baking, allow the pie to cool completely on a wire rack. Once cool, refrigerate the pie for at least 2 hours to allow it to set.
Serving Apricot Pie with Whipped Cream or Ice Cream
Serve the apricot pie cold with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips for Perfecting Your Homemade Apricot Pie
To make the perfect apricot pie, here are some tips to keep in mind:
- Choose ripe apricots that are firm but not too soft.
- Use cornstarch to thicken the filling instead of flour or tapioca starch.
- Chill the pie crust before rolling it out to prevent shrinkage.
- Don’t overwork the dough when rolling it out to prevent tough crust.
- Use a pastry brush to coat the top crust with egg wash before baking for a shiny and golden crust.
In conclusion, making a homemade apricot pie is a fun and rewarding experience. Follow the steps and tips outlined in this article, and your apricot pie will surely be a hit among your friends and family. Serve it cold with a scoop of ice cream or a dollop of whipped cream, and enjoy the sweet and tangy flavors of the ripe apricots.